Snow Tunnel Cake

This cake recipe makes an angel food cake with a hidden chocolate pudding filling.

Rated 4.6 from 25 votes

Prep Time

Total Time

Servings

14 servings

1 (18.25 ounce) package angel food cake mix

1 (12 ounce) container frozen whipped topping, thawed

1 1/2 cups milk

1 (3.9 ounce) package instant chocolate pudding mix

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Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

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Instructions

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