Cinnamon Banana Cream Cake

Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Cinnamon Banana Cream Cake

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