Gooey Red Velvet Cheesecake Bars

A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.

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1 1/3 (16.5 ounce) packages red velvet cake mix

1 cup butter, melted

2 eggs, divided

2 egg yolks, divided

2 (8 ounce) packages cream cheese, softened

1/2 cup sour cream

1/2 cup white sugar

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.

Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.

Spread cream cheese mixture over the red velvet layer in the pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Gooey Red Velvet Cheesecake Bars

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