Coffee Cake Banana Bread

By lihui

1 Person

75 Minutes

0 Calories

Banana bread has done coffee cake style! This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious. Made in a bundt pan with a pecan crunch topping. Perfect for brunch - or anytime you want a little something extra. Enjoyed with a cup of coffee not optional.

Ingredients

Crume Topping

4 tbsp. Butter, cut into small cubes
1/4 tsp. Ground cinnamon
1/4 tsp. Kosher salt
1/2 cup Brown sugar
1/2 cup All-purpose flour

Banana Bread

3 Ripe bananas, mashed
1/2 tsp. Espresso powder
1 tsp. Pure vanilla extract
1/4 cup Sour cream
1 Large egg plus egg yolk
1/4 cup Brown sugar
3/4 cup Granulated sugar
1/2 cup Unsalted butter, melted
1/2 tsp. Kosher salt
1 tsp. Baking soda
2 cups All-purpose flour
Cooking spray, for pan

Method

01

Preheat oven to 350℉. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
02

In another large bowl, mix together butter, granulated sugar, brown sugar, egg and egg yolk, sour cream, vanilla and espresso powder. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
03

Make crumb topping: In a medium bowl, whisk together flour, brown sugar, salt and cinnamon. Add butter and use fingers (or a fork) to cut in the butter until the mixture looks like small crumbles. Scatter crumb topping over batter.
04

Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.Slice and serve.

Related Tags

Coffee Cake Banana Bread

4.5

( By lihui )

01 Information

Grade easy
Serving 1 serving
Prep Time 15 Mins
Cook Time 60 Mins
Total Time 75 Mins

02 Ingredients

Crume Topping

4 tbsp. Butter, cut into small cubes

1/4 tsp. Ground cinnamon

1/4 tsp. Kosher salt

1/2 cup Brown sugar

1/2 cup All-purpose flour

Banana Bread

3 Ripe bananas, mashed

1/2 tsp. Espresso powder

1 tsp. Pure vanilla extract

1/4 cup Sour cream

1 Large egg plus egg yolk

1/4 cup Brown sugar

3/4 cup Granulated sugar

1/2 cup Unsalted butter, melted

1/2 tsp. Kosher salt

1 tsp. Baking soda

2 cups All-purpose flour

Cooking spray, for pan

03 Method

Step 1

Preheat oven to 350℉. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2

In another large bowl, mix together butter, granulated sugar, brown sugar, egg and egg yolk, sour cream, vanilla and espresso powder. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.

Step 3

Make crumb topping: In a medium bowl, whisk together flour, brown sugar, salt and cinnamon. Add butter and use fingers (or a fork) to cut in the butter until the mixture looks like small crumbles. Scatter crumb topping over batter.

Step 4

Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.Slice and serve.

04 Author

lihui

44 Recipes

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