Chocolate Chip Pound Cake

A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.

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1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup vegetable oil

4 eggs

1 cup milk

3 (1 ounce) squares semisweet chocolate, grated

1 cup milk chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Chocolate Chip Pound Cake

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