Donna's Pound Cake

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

Rated 4.3 from 21 votes

Prep Time

30M

Total Time

2H15M

Servings

14 servings

1 (18.25 ounce) package yellow cake mix

1/4 cup white sugar

1 cup vegetable oil

1 (8 ounce) container sour cream

4 eggs

1 tablespoon lemon extract

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Pre-heat oven to 325 degrees F (165 degrees C).Grease and flour a 9 or 10 inch tube cake pan.

In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

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Instructions

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