Chocolate Pumpkin Cake

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Rated 4.5 from 61 votes

Prep Time

10M

Total Time

50M

Servings

18 servings

1 (18.25 ounce) package chocolate cake mix

1 (15 ounce) can pumpkin

2 eggs

2 tablespoons vegetable oil

1 (16 ounce) container cream cheese frosting

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Chocolate Pumpkin Cake

What You Need

Instructions

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