Greek Pork Chops

By Ellie

2 Person

80 Minutes

405 Calories

These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

1 tbsp. lemon juice 1/2 a lemon
1/2 tsp. black pepper
1/2 tsp. Himalayan pink salt
2 large cloves garlic minced
1 tsp. dried rosemary crushed
1 1/2 tsp. dried oregano
3 tbsp. olive oil
2 thick-cut porthick-cut pork chopsk chops

Method

01

Mix the olive oil, oregano. rosemary, garlic, salt, and pepper together in a bowl. Add the pork chops and flip them over to completely cover them in the marinade.
02

Cover the bowl with plastic wrap and set aside for up to two hours to come up to room temperature. Alternate method: cover with plastic wrap and place in the refrigerator until ready to use. Allow pork chops to come to room temperature before cooking.
03

Heat a large skillet over medium-high heat. Add the pork chops and marinade.
04

Cook for 5 to 7 minutes (depending on thickness), then flip them over to cook the second side for an additional 5 to 7 minutes, until internal temperature reaches 140℉.
05

Remove pork chops from the pan and allow to rest for 5 minutes before serving. Drizzle with fresh lemon juice and sprinkle with fresh oregano if desired.

Related Tags

Greek Pork Chops

4.7

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Calorie 405 Kcal
Prep Time 5 Mins
Cook Time 75 Mins
Total Time 80 Mins

02 Ingredients

1 tbsp. lemon juice 1/2 a lemon

1/2 tsp. black pepper

1/2 tsp. Himalayan pink salt

2 large cloves garlic minced

1 tsp. dried rosemary crushed

1 1/2 tsp. dried oregano

3 tbsp. olive oil

2 thick-cut porthick-cut pork chopsk chops

03 Method

Step 1

Mix the olive oil, oregano. rosemary, garlic, salt, and pepper together in a bowl. Add the pork chops and flip them over to completely cover them in the marinade.

Step 2

Cover the bowl with plastic wrap and set aside for up to two hours to come up to room temperature. Alternate method: cover with plastic wrap and place in the refrigerator until ready to use. Allow pork chops to come to room temperature before cooking.

Step 3

Heat a large skillet over medium-high heat. Add the pork chops and marinade.

Step 4

Cook for 5 to 7 minutes (depending on thickness), then flip them over to cook the second side for an additional 5 to 7 minutes, until internal temperature reaches 140℉.

Step 5

Remove pork chops from the pan and allow to rest for 5 minutes before serving. Drizzle with fresh lemon juice and sprinkle with fresh oregano if desired.

04 Author