Grandma Gudgel's Black Bottom Cupcakes

A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.

Rated 4.4 from 98 votes

Prep Time

Total Time

Servings

24 servings

What You Need

1 (8 ounce) package cream cheese

1 egg

1/3 cup white sugar

1/8 teaspoon salt

1 cup semisweet chocolate chips

1 1/2 cups all-purpose flour

1 cup white sugar

1/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla.Beat until well combined.Batter will be thin.

Fill muffin cups 1/3 full with the chocolate batter.Top each one with a spoonful of cream cheese mixture.

Bake for 30 to 35 minutes.

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