The Best Unbaked Cherry Cheesecake Ever

This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Rated 4.5 from 279 votes

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly.Press into a pie plate, going up the sides as much as possible.

Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth.Pour cream cheese into prepared crust.Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.Spread the cherry pie filling over the top, and refrigerate until serving.

The Best Unbaked Cherry Cheesecake Ever

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Instructions

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