Butterscotch Cheesecake Bars

Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.

Rated 4.6 from 9 votes

cooking spray

1 (11 ounce) package butterscotch chips

1/2 cup butter

2 cups graham cracker crumbs

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 egg

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.

Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

Butterscotch Cheesecake Bars

What You Need

Instructions

Popular Recipes List