Ginger Lemon Cheesecake Bars

These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.

Rated 4 from 2 votes

Preheat oven to 350 degrees F (175 degrees C).

Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.

Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.

Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.

Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.

Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.

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