Mini Cheesecakes II

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

Rated 4.6 from 86 votes

Prep Time

20M

Total Time

1H45M

Servings

12 servings

12 vanilla wafers

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

1 teaspoon vanilla extract

2 eggs

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Preheat oven to 325 degrees F (165 degrees C).

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.

Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.

Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.

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Instructions

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