Bite-Sized Cheesecake Cupcakes

These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!

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12 vanilla wafer cookies

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

2 eggs, beaten

1/2 teaspoon vanilla extract

3/4 cup cherry pie filling, or to taste (optional)

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

Place a vanilla wafer cookie into the bottom of each cupcake liner.

Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

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