Simple Pumpkin Cupcakes

Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.

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1/4 (18.25 ounce) package white cake mix

1/2 cup egg whites

1/4 cup cold water

1 tablespoon oil

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 cup pumpkin puree

Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.

Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.

Simple Pumpkin Cupcakes

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