Yellow Angel Food Cake

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

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Prep Time

Total Time

Servings

12 servings

1 1/2 cups white sugar

1/2 cup water

6 eggs, separated

1 cup all-purpose flour

1 teaspoon cream of tartar

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Whip the egg whites until foamy.Add cream of tartar, and continue beating until stiff.In a separate bowl, beat the egg yolks until lemon coloured.

Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C).Beat syrup into egg whites.Fold in egg yolks.Fold in flour.Pour batter into an ungreased tube pan.

Bake at 350 degrees F (175 degrees C) for 1 hour.Cool.

Yellow Angel Food Cake

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Instructions

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