Two Part Angel Cake

This is a recipe from my grandmother's recipe collection.

Rated 3.8 from 9 votes

To make Bottom/White part:Beat whites with salt until frothy.Add cream of tartar and continue beating until stiff, but not dry.Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately).Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla.Put into ungreased angel cake pan.Prepare top.

To Make Top/Yellow Part:Beat yolks until light.Add 3/4 cup sugar, which has been sifted 4 times, gradually.Beat for 3 minutes.Add 3/4 cup flour and baking powder, which has been sifted together 4 times.Alternate flour mixture with hot water.Add 1 teaspoon vanilla.Pour this mix over top of first batter.

Bake at 325 degrees F (165 degrees C) for 40 minutes.

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