Lemon Wow Cake

The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!

Rated 4.7 from 44 votes

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant coconut cream pudding mix

1 teaspoon dried tarragon

1 cup lemon-lime flavored carbonated beverage

1/3 cup lemon juice

4 eggs

2/3 cup vegetable oil

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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