Peach Upside Down Cake I

Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.

Rated 4.2 from 87 votes

Preheat oven to 375 degrees F (190 degrees C).

Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.

Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Peach Upside Down Cake I

What You Need

Instructions

Popular Recipes List