Wild Rice Pumpkin Yum Bars

Wild Rice Pumpkin Yum Bars

I received this interesting recipe from my mother. It is both easy to prepare and nutritious.

Rated 3.9 from 6 votes

Prep Time

15M

Total Time

45M

Servings

12 servings

What You Need

3/4 cup vegetable oil

4 eggs, beaten

2 cups white sugar

1 (15 ounce) can pumpkin puree

2 cups cooked wild rice

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.

Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.

Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.

Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.

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