Sesame Broccoli Salad

This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!

Rated 4 from 81 votes

Prep Time

15M

Total Time

25M

Servings

8 servings

2 tablespoons sesame seeds

1 1/2 pounds fresh broccoli, cut into bite size pieces

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 tablespoons sesame oil

2 teaspoons white sugar

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Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.

Bring a large pot of water to a boil.Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.Drain, and transfer to a large bowl.

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.Pour over broccoli, and toss to coat.

Sesame Broccoli Salad

What You Need

Instructions

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