Sufferin' Succotash Salad

A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.

Rated 4.5 from 25 votes

Prep Time

15M

Total Time

2H15M

Servings

6 servings

2 tablespoons barbeque sauce

2 tablespoons rice vinegar

2 tablespoons vegetable oil

2 ears corn, kernels cut from cob

1 large red bell pepper, diced

4 green onions, chopped

1 (14.5 ounce) can white beans, drained and rinsed

1 pinch salt and ground black pepper to taste

What You Need