Shredded Apple Carrot Salad

Shredded Apple Carrot Salad

This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.

Rated 4.5 from 22 votes

Prep Time

15M

Total Time

20M

Servings

6 servings

What You Need

2 tablespoons sesame seeds

2 cups shredded carrots

1 Granny Smith apple, cored and shredded

1/2 cup chopped fresh parsley

1/4 cup lemon juice

2 tablespoons apple cider vinegar

1 tablespoon white sugar (optional)

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons safflower oil

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Instructions

Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.

Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.

Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

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