Beet, Walnut and Prune Salad

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

Rated 4.6 from 29 votes

Prep Time

20M

Total Time

40M

Servings

6 servings

5 medium beets, scrubbed

1/2 cup chopped walnuts

1/2 cup mayonnaise

20 pitted prunes, chopped

3 cloves garlic, pressed

salt to taste

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Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.

Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.

Beet, Walnut and Prune Salad

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Instructions

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