Goddess Beet Salad

This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

Rated 3.7 from 16 votes

Prep Time

15M

Total Time

35M

Servings

4 servings

2 tablespoons olive oil

1/4 cup chopped garlic

1/3 cup chopped onion

1 (4 ounce) container crumbled feta cheese

2 (8 ounce) cans sliced beets, drained and diced

salt and ground black pepper to taste

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Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

What You Need

Instructions

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