Crunchy Cauliflower and Tomato Salad

Crunchy Cauliflower and Tomato Salad

Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.

Rated 4.8 from 12 votes

Prep Time

15M

Total Time

45M

Servings

6 servings

What You Need

1/3 cup extra-virgin olive oil

3 tablespoons white wine vinegar

1 teaspoon fresh lemon juice, or more to taste

salt and ground black pepper to taste

1 large head cauliflower, chopped small

1/4 cup minced red onion

1/4 cup minced fresh parsley

2 garlic cloves, minced

1 cup cherry tomatoes, halved, or more to taste

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Instructions

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.

Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.

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