Carrot-Cauliflower Salad

Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.

Rated 4.7 from 8 votes

Prep Time

10M

Total Time

2H30M

Servings

6 servings

1 large head cauliflower, cut into florets

1 cup mayonnaise

1 (.7 ounce) package dry Italian salad dressing mix

1/2 cup grated Parmesan cheese

1 large carrot, peeled and shredded

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Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.

Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.

Carrot-Cauliflower Salad

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Instructions

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