Green Bean Blue Cheese Salad - RecipesRun

Green Bean Blue Cheese Salad

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

Rated 4.5 from 62 votes

Prep Time

20M

Total Time

1H30M

Servings

4 servings

1 pound fresh green beans, cut into 2 inch pieces

1/4 cup blue cheese, crumbled

1/4 red onion, thinly sliced

1/2 cup olive oil

4 tablespoons balsamic vinegar

1/2 cup pecan pieces, toasted

salt and pepper to taste

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Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

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