Green Bean and Feta Salad

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

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Thinly slice the onion and place into a colander over the sink.Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes).When the beans are done, drain the water into the colander to slightly cook the onions.Immediately rinse all in cold water to stop the cooking process.

For the dressing:In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce.Add beans, onions and cheese and stir until combined.Place in a nonreactive container and refrigerate for at least 4 hours.Enjoy!

Green Bean and Feta Salad

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