Balsamic Green Bean Salad - RecipesRun

Balsamic Green Bean Salad

Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.

Rated 4.1 from 47 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 pound fresh green beans, trimmed

2 tablespoons chopped shallots

2 tablespoons chopped garlic

1/4 cup balsamic vinegar

1/4 cup olive oil

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Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.

In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.

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