Toasted Almond Green Bean Salad

Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.

Rated 4.3 from 13 votes

Prep Time

10M

Total Time

25M

Servings

8 servings

2 pounds fresh green beans, trimmed

1/2 cup olive oil

2 tablespoons balsamic vinegar

1/2 cup sliced almonds

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Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.

Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serveat room temperature or chilled.

Toasted Almond Green Bean Salad

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Instructions

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