Crisp Green Bean Salad

This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.

Rated 3.7 from 1 votes

Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.

Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.

Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.

Crisp Green Bean Salad

What You Need

Instructions

Popular Recipes List