Sweet Pea and Dill Salad - RecipesRun

Sweet Pea and Dill Salad

Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.

Rated 4 from 17 votes

Prep Time

10M

Total Time

2H20M

Servings

4 servings

4 cups blanched green peas

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons prepared horseradish

1 tablespoon Dijon-style prepared mustard

1/4 cup chopped fresh dill weed

ground black pepper to taste

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Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

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