Lemon Zucchini and Cucumber Salad

A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.

Rated 3.2 from 9 votes

Prep Time

Total Time

Servings

4 servings

1 zucchini, sliced into rounds

1 cucumber, peeled and thinly sliced

1/3 cup balsamic vinegar

3 tablespoons olive oil

1 tablespoon lemon juice

salt and pepper to taste

1 twist lemon peel for garnish

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Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.

In a salad bowl, combine the zucchini and cucumber slices. In a separatebowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.

Lemon Zucchini and Cucumber Salad

What You Need

Instructions

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