Jean's Zucchini Salad

Salad:

1 1/2 cups thinly sliced zucchini

1/2 cup thinly sliced celery

1/4 red onion, thinly sliced

1/4 green bell pepper, thinly sliced

Dressing:

6 tablespoons white sugar, or to taste

1/4 cup rice vinegar

2 tablespoons water

3 tablespoons vegetable oil

1 teaspoon vegetable oil

1 tablespoon wine vinegar

1/2 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon ground black pepper

What You Need