Zucchini Mint Salad

Mint and lemon juice give this simple zucchini salad a refreshing element that is perfect for late summer evenings.

Rated 4.3 from 4 votes

Prep Time

10M

Total Time

15M

Servings

2 servings

1 small zucchini, cut into 1/4-inch rounds

1 small yellow squash, cut into 1/4-inch rounds

salt to taste

1 tablespoon extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 tablespoon chopped fresh mint

ground black pepper to taste

What You Need