Chickpea, Artichoke, and Feta Salad

1 (15 ounce) can chickpeas, drained

1 (14 ounce) can artichoke hearts, drained and chopped

1 stalk celery, chopped

1/4 cup crumbled feta cheese

1/4 cup chopped fresh flat-leaf parsley

1/2 lemon, juiced, or more to taste

1 tablespoon extra-virgin olive oil

1/4 teaspoon minced garlic

1/4 teaspoon chopped fresh mint, or to taste

1/4 teaspoon chopped fresh oregano, or to taste

1/4 teaspoon chopped fresh thyme, or to taste

What You Need