Watermelon and Feta Salad with Arugula and Spinach

Watermelon and Feta Salad with Arugula and Spinach

This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.

Rated 4.6 from 31 votes

Prep Time

20M

Total Time

20M

Servings

4 servings

What You Need

3 tablespoons extra-virgin olive oil

2 teaspoons white balsamic vinegar

1/2 teaspoon kosher salt

2 cups arugula

2 cups baby spinach leaves

1 cup thinly sliced red onion

1 cup grape tomatoes, halved

1/2 cup crumbled feta cheese

2 cups bite sized watermelon chunks

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Instructions

Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

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