California Salad Bowl

1 avocado, peeled and pitted

1 tablespoon lemon juice

1/2 cup mayonnaise

1/4 teaspoon hot pepper sauce

1/4 cup olive oil

1 clove garlic, peeled and minced

1/2 teaspoon salt

1 head romaine lettuce- rinsed, dried and torn into bite sized pieces

3 ounces Cheddar cheese, shredded

2 tomatoes, diced

2 green onions, chopped

1/4 (2.25 ounce) can pitted green olives

1 cup coarsely crushed corn chips

What You Need