Tzatziki Sauce
Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
Rated
4.1
from
389
votes
Prep Time
20M
Total Time
20M
Servings
8 servings
What You Need
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
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Instructions
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.Process until well-combined.Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
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