Skillet Marmalade Marinated Pork Chops

By Ellie

4 Person

20 Minutes

256 Calories

A healthy skillet pork chops meal made with fresh orange, molasses, onion, marmalade, and seasoning. Just mix and marinate the pork chops for a sweet and tangy flavor. Naturally gluten-free, dairy-free, and paleo-friendly. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

2 tbsp. fresh orange juice
rosemary to garnish (optional)
orange slices
1/4 tsp. ginger
1/4 to 1/2 tsp paprika
salt and pepper to taste
1/4 cup molasses
1/4 cup olive oil
1/4 to 1/3 cup orange marmalade
1/2 to 2/3 cup chopped onion
3-4 lean pork chops (bone in)

Method

01

First whisk together your marinade ingredients: 1/4 – 1/3 cup orange marmalade, 1/4 cup molasses, 1/4 c olive oil, Salt/pepper to taste, 1/2 tsp ground ginger, 1/4 tsp paprika, 2 tbsp juiced orange (fresh).
02

Place marinade and pork chops in a deep dish. Marinate pork chops in the fridge for 10 minutes.
03

Next, add chopped onion to a skillet (dry) and caramelize 2-3 minutes on medium to medium-high heat.
04

Add your pork chops to the skillet/pan and the remaining marinade from the dish you marinated them in.
05

Sear/cook on medium-high for 8-10 minutes (or until cooked through) flipping the pork chops while cooking. Keep coating pork chops with the marinade in the skillet. It will start to get a little sticky which is what you want.
06

Remove pork chops from hearing.
07

Serve pork chops with a couple of spoonfuls or more of the marmalade sauce from marinade.
08

Add an orange slice on top of a slice, fresh rosemary, and balsamic vinegar or glaze drizzled over.
09

Salt/pepper added to each as needed.
10

Pairs well with steamed veggies or leafy greens.

Related Tags

Skillet Marmalade Marinated Pork Chops

4.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 256 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

2 tbsp. fresh orange juice

rosemary to garnish (optional)

orange slices

1/4 tsp. ginger

1/4 to 1/2 tsp paprika

salt and pepper to taste

1/4 cup molasses

1/4 cup olive oil

1/4 to 1/3 cup orange marmalade

1/2 to 2/3 cup chopped onion

3-4 lean pork chops (bone in)

03 Method

Step 1

First whisk together your marinade ingredients: 1/4 – 1/3 cup orange marmalade, 1/4 cup molasses, 1/4 c olive oil, Salt/pepper to taste, 1/2 tsp ground ginger, 1/4 tsp paprika, 2 tbsp juiced orange (fresh).

Step 2

Place marinade and pork chops in a deep dish. Marinate pork chops in the fridge for 10 minutes.

Step 3

Next, add chopped onion to a skillet (dry) and caramelize 2-3 minutes on medium to medium-high heat.

Step 4

Add your pork chops to the skillet/pan and the remaining marinade from the dish you marinated them in.

Step 5

Sear/cook on medium-high for 8-10 minutes (or until cooked through) flipping the pork chops while cooking. Keep coating pork chops with the marinade in the skillet. It will start to get a little sticky which is what you want.

Step 6

Remove pork chops from hearing.

Step 7

Serve pork chops with a couple of spoonfuls or more of the marmalade sauce from marinade.

Step 8

Add an orange slice on top of a slice, fresh rosemary, and balsamic vinegar or glaze drizzled over.

Step 9

Salt/pepper added to each as needed.

Step 10

Pairs well with steamed veggies or leafy greens.

04 Author