Watermelon Salad

Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!

Rated 4.6 from 12 votes

Prep Time

20M

Total Time

20M

Servings

4 servings

2 small watermelons

1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve

1 pound seedless grapes

2 apples - peeled, cored and chopped

2 bananas, cut into bite-size pieces

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Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.

In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

What You Need

Instructions

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