Fennel and Orange Salad

This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.

Rated 4.1 from 22 votes

Prep Time

15M

Total Time

45M

Servings

4 servings

1 bulb fennel, trimmed and sliced

2 large oranges, sliced into rounds

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon poppy seeds

salt to taste

2 bunches arugula - rinsed, dried and chopped

What You Need