Waldorf Goat Cheese Salad

Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

Rated 4.7 from 16 votes

Prep Time

10M

Total Time

10M

Servings

1 servings

2 cups red leaf lettuce - rinsed, dried and torn

2 tablespoons raspberry walnut vinaigrette

1/2 cup seedless red grapes, halved

2 tablespoons crumbled goat cheese

2 tablespoons chopped pecans

What You Need