Layered Waldorf Salad

Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.

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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Spread walnut pieces on a baking sheet lined with parchment paper.

Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.

Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.

Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Layered Waldorf Salad

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