Crab and Pea Salad - RecipesRun

Crab and Pea Salad

A salad made with imitation crab, peas and bacon. Great for summer barbeques.

Rated 4.5 from 65 votes

Prep Time

15M

Total Time

15M

Servings

4 servings

8 slices bacon

1 (10 ounce) package frozen green peas, thawed

1 pound imitation crab meat, flaked

1/2 cup mayonnaise

1/4 teaspoon onion powder

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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

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