Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Rated 4.3 from 35 votes

Prep Time

15M

Total Time

27M

Servings

8 servings

What You Need

1 (12 ounce) package uncooked pasta shells

1/2 cup light sour cream

1/2 cup light mayonnaise

1 tablespoon lemon juice

1 tablespoon honey mustard

1 tablespoon chopped fresh dill

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pound cooked crabmeat

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup chopped green onions

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Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.

In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.

In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

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