Jicama, Carrot, and Green Apple Slaw

Jicama, Carrot, and Green Apple Slaw

Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.

Rated 3.7 from 17 votes

Prep Time

30M

Total Time

30M

Servings

8 servings

What You Need

2 cups shredded napa cabbage

1 (1 pound) jicama, peeled and shredded

2 cups shredded daikon radish

2 Granny Smith apples - peeled, cored and shredded

2 large carrots, shredded

1 firm pear, shredded

1/4 cup finely chopped cilantro

2 tablespoons olive oil

3 tablespoons orange juice

1 tablespoon lime juice

sea salt and pepper to taste

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Instructions

Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.

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