Asian Coleslaw Light

This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.

Rated 4.4 from 35 votes

1 (3 ounce) package beef ramen noodles

2 cups boiling water

3 tablespoons olive oil

3 tablespoons apple cider vinegar

3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda ®)

1 (16 ounce) bag coleslaw mix

6 green onions, chopped

1/2 cup sunflower seeds

Place ramen noodles in colander; break into quarters.Pour boiling water over noodles to soften slightly.Use a fork to separate noodles.Rinse quickly with cold water; drain.

Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.

Asian Coleslaw Light

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