Asian-American Slaw With Peanuts and Jalapenos

1 1/2 pounds cabbage, coarsely chopped

1 small red bell pepper, chopped

1 onion, chopped

2 stalks celery, sliced

2 tablespoons seeded and minced jalapeno pepper

1 1/2 teaspoons minced fresh ginger root

1/4 cup crunchy peanut butter

3 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon white sugar

1 tablespoon dark sesame oil

1 teaspoon salt

1/2 cup chopped dry-roasted peanuts

What You Need